(French) French Cuisine for All. By Louisette Bertholle. [1987].

French Cuisine for All.  By Louisette Bertholle.NY:  Weathervane, 1987.  Large 8vo. xii, 492pp., sm text illust., recipes, indices.  Black cloth, Good in lightly rubbed else Good color illustrated (by Earl Thollander) DJ.  The author worked with Julia Child, one of the L'École des Trois Gourmandes.