Vogue French Cookbook.
Francine [Madame Cosette Vogel de Brunhoff]. Edited by Mary Reynolds. Drawings by David Gentleman. NY: Condé Nast, 1984. Tall 8vo. 160pp., prof. illust., recipes, index, illus. cloth, VG in illust. DJ. Well-written. One of her brothers was the editor of
French Vogue for many years, and another brother wrote the exquisite
Babar books.