(Hotel History) The Plaza Cookbook.
By Eve Brown. Englewood Cliffs, NJ: Prentice-Hall Inc., 1972. 4to. ix, 340pp., 16pp. of color photos, index. Orange & brown linen, gilt lettering on spine, VG in lightly rubbed, else Good color illustrated DJ. Nicely designed: includes classic recipes and menus from the landmark hotel, written by its Director of Publicity and Public Relations.