(Inscribed!) Cooking with a Harvard Accent,
a collection of international recipes from the Harvard Community. By Melanie Marcus.Boston: Houghton Mifflin, 1979. Inscribed
by author on card. 8vo. xix, 300pp., profusely illustrated in b/w, indices of contributors e.g. Ted Kennedy [Beef Stroganoff], Ann Landers [Meat Loaf]. Red cloth, card had been lightly tacked down to front inside endpaper leaving slight residue, else Good in lightly chipped, else Good illustrated DJ.