Mastering the Art of French Cooking.
By Julia Child, Louisette Bertholle, Simone Beck. Illustrations by Sidonie Coryn. NY: Knopf, 1968. Large 8vo. xvi, 684pp., profusely illustrated throughout, xxxii page index. Color patterned cloth, covers lightly soiled, else Good in VG color illustrated DJ. An early collectible edition of The Classic.