(Julia Child) Mastering the Art of French Cooking. By Julia Child, Louisette Bertholle, Simone Beck. [1968].

Mastering the Art of French Cooking.  By Julia Child, Louisette Bertholle, Simone Beck. Illustrations by Sidonie Coryn.  NY:  Knopf, 1968.  Large 8vo.  xvi, 684pp., profusely illustrated throughout, xxxii page index. Color patterned cloth, covers lightly soiled, else Good in VG color illustrated DJ.  An early collectible edition of The Classic.