Mastering the Art of French Cooking. Volume Two
. By Julia Child and Simone Beck. Illustrations by Sidonie Coryn, based on Photographs by Paul Child, Technical Drawings by Paul Child. NY: Knopf, 1970. Book Club Edition. 8vo. xiv, 622pp., profusely illustrated, index. Color illustrated cloth, covers lightly rubbed, else Good in slightly chipped, price-clipped, else Fair to Good color illustrated DJ.