(Julia Child) Mastering the Art of French Cooking. Volume Two. By Julia Child and Simone Beck. [1970].

Mastering the Art of French Cooking.  Volume Two.  By Julia Child and Simone Beck. Illustrations by Sidonie Coryn, based on Photographs by Paul Child, Technical Drawings by Paul Child.  NY: Knopf, 1970.  Book Club Edition.  8vo.  xiv, 622pp., profusely illustrated, index.  Color illustrated cloth, covers lightly rubbed, else Good in slightly chipped, price-clipped, else Fair to Good color illustrated DJ.