La Cuisine. Edited by Valérie-Anne Létoile. [1985].
La Cuisine, The Complete Book of French Cooking. Edited by Valérie-Anne Létoile, Monique Maine & Madeleine Peter. Jill Norman, ed. NY: Galley, 1985. Heavy 4to. 550pp., prof. illust., 1,000+ recipes, index. Cloth, VG in color pict. DJ. By the writers from Elle Magazine. Wine section by Pamela Vandyke Price.
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