La Cuisine en Afrique du Nord. By Haydee Tamzali. [1990].

La Cuisine en Afrique du Nord.  444 recettes tunisiennes, algériennes, et marocaines dont 33 couscous.  By Haydee Tamzali.  Oxford:  Michael Tomkinson, 1990.  4to.  Text in French.  128pp., profusely illust. with color photos.  Color pictorial self-wraps., covers lightly rubbed, else generally Good.