La Cuisine Française. By Brigitte Perrin-Chattard. [1993].
La Cuisine Française. By Brigitte et Jean-Pierre Perrin-Chattard. Rennes: Éditions Ouest, 1993. 4to. Text in French. 128pp., prof. illust., recipes, index. Color pict. bds., Good.
![La Cuisine Française. By Brigitte Perrin-Chattard. [1993].](http://www.cooksbookcase.com/cdn/shop/products/La_Cuisine_Francaise._large.jpeg?v=1571264356)
La Cuisine Française. By Brigitte et Jean-Pierre Perrin-Chattard. Rennes: Éditions Ouest, 1993. 4to. Text in French. 128pp., prof. illust., recipes, index. Color pict. bds., Good.
![(Menu) Tailwind [Restaurant on board the ship, the Monterey.] 1969.](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_02f148b5-4c50-4c23-8dc2-dc504c6100ea_medium.heic?v=1701468025)
