La Technique. By Jacques Pépin. [1978].

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking.  By Jacques Pépin.  Photographs by Léon Perer.  NY: Times Books, 1978.  Heavy 4to. 470pp., 16 color photographs, prof. illust. in b/w, recipes with step-by-step techniques, conversion tables, index.  Orange cloth, VG in chipped, else Good DJ.