Le Cordon Bleu Classic French Cookbook, The Centenary Collection. [1994].
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(Le Cordon Bleu) Le Cordon Bleu Classic French Cookbook, The Centenary Collection, 100 World-Renowned Recipes. Foreword by André J. Cointreau. NY: Dorling Kindersley, 1994. 1st American edition. 4to. 160pp, profusely illustrated with color photos, glossary, index, techniques. Color pictorial bds., Near Fine in like DJ.
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