Made in Marseille. By Daniel Young. [2002].

Made in Marseille: Food and Flavors from France’s Mediterranean Seaport. By Daniel Young.  Photographs by Sebastien Boffredo. NY: Harper, 2002. 1st ed. 8vo. x, 272pp., prof. illust., recipes, index. Bds., maps as endpapers, VG in color pict. DJ.