Master Book of Poultry and Game.
By Henry Smith. London: Practical Books, 1949. 8vo. vii, 320pp., explanation of French terms, charts, tables, index. Light brown linen, black lettering on spine, covers faded, slightly rubbed, else tight, generally Good. Includes recipes for starlings, squab, woodcock. larks, blackbirds, grouse, etc. and their appropriate sauces, dressings & stuffings