Medieval Cooking Today
. By Moira Buxton. Buckinghamshire, GB: The Kylin Press, 1983. 8vo. Frontis. illust., xi, 148pp., sepia tone illustrations throughout, lists sources. Color illust. bds., Good in like DJ. The author revives 100 recipes from original manuscripts from the 14th and 15th centuries which she has tried and tested for cooking today.