Mes Confitures. By Christine Ferber. [2002].

Mes Confitures. The Jams and Jellies of Christine Ferber. By Christine Ferber. East Lansing, MI: MSU, 2002. Trans. by Virginia R. Phillips. Foreword by Alain Ducasse. Sq 8vo. xv, 287pp., prof. illust., index. Red linen, VG in color pict. DJ.