(Military) Baking Manual for the Army Cook. By the National Livestock & Meat Board. [1943].

(Military)  Baking Manual for the Army Cook.  By the National Livestock & Meat Board.  Chicago:  1943.  Large 4to.  96pp., printed on glossy/durable paper, profusely illustrated with sample photos of cooks' hands rolling out dough, using lard for frying etc., charts, index.  Original printed self-wraps., covers soiled, previous owner's stamp on front cover, else generally Fair.