(Military) Baking Manual for the Army Cook
. By the National Livestock & Meat Board. Chicago: 1943. Large 4to. 96pp., printed on glossy/durable paper, profusely illustrated with sample photos of cooks' hands rolling out dough, using lard for frying etc., charts, index. Original printed self-wraps., covers soiled, previous owner's stamp on front cover, else generally Fair.