Mississippi Current Cookbook.
A Culinary Journey down America's Greatest River. By Regina Charbonneau. Foreword by Julia Reed. Photographs by Ben Fink. Guilford, VT: Lyons Press, 2014. 1st ed. 4to. Color frontis., ix, 326pp., profusely illustrated with Mr. Fink's outstanding photographs, recipes, list of sources, index. Navy cloth, maps as endpapers, VG in like color pict. DJ. Well written, well researched, a beautiful book.