(Provence) The Wonderful Food of Provence. By Jean-Nôel Escudier and Peta J. Fuller. [1968].

[Provence] The Wonderful Food of Provence.  By Jean-Nôel Escudierand Peta J. Fuller. The Wonderful Food of Provence. With Decorations by Ron Becker.  NY:  Ladies’ Home Journal Cook Book Club, 1968. English Language edition, translated by Ms. Fuller.  Square 8vo.  246pp., several b/w illustrations, index.  Color illustrated cloth, covers lightly rubbed, else VG.