[Provence] The Wonderful Food of Provence. By Jean-Nôel Escudierand Peta J. Fuller. The Wonderful Food of Provence. With Decorations by Ron Becker. NY: Ladies’ Home Journal Cook Book Club, 1968. English Language edition, translated by Ms. Fuller. Square 8vo. 246pp., several b/w illustrations, index. Color illustrated cloth, covers lightly rubbed, else VG.