Secrets of the Great French Restaurants. By Louisette Bertholle. ]1973].

Secrets of the Great French Restaurantsnearly 400 recipes from famous restaurants starred in the Michelin Guide.  Selected and Edited by Louisette Bertholle.  London: Weidenfeld & Nicolson, 1973.  Tall 8vo.  3 b/w maps, 376pp., prof. illust. throughout, appendices, glossary, index. Bds., Good in lightly chipped, else Good color pict. DJ.