{"product_id":"the-art-of-catching-and-cooking-shrimp-by-lynette-l-walther-1986","title":"The Art of Catching and Cooking Shrimp. By Lynette L. Walther. (1986)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Art of Catching and Cooking Crabs. \u003c\/strong\u003eBy Lynette L. Walther. Georgetown, DE: Sussex, 1986. 8vo. 124pp., illust. of DIY trawl adjustments, recipes, glossary, biblio (!), index. Spiral bound, color pict. covers, Good.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":45647059878079,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/files\/FullSizeRender_908d5a09-bbce-463f-8e77-7e56aefb0403.heic?v=1779143762","url":"https:\/\/www.cooksbookcase.com\/products\/the-art-of-catching-and-cooking-shrimp-by-lynette-l-walther-1986","provider":"the Cook's Bookcase","version":"1.0","type":"link"}