The Chamberlain Calendar of French Cooking, 1964.

The Chamberlain Calendar of French Cooking, 1964.  By Narciss & Narcissa Chamberlain.  NY:  Hastings House, 1963.  8vo.  74pp., prof. illust. in b/w (of French Chateaux etc.), week-by-week entries, recipes.  Color pict. covers, spiral bound, Good.