The Cook's Idea Book, 1001 great ideas for creative cooks.
By Valera Grapp Blair. NY: Clarkson N. Potter, Inc., 1977. 1st ed. 8vo. 248pp., recipes, glossary, index. Quarter cloth over bds., Good to VG in color illustrated DJ. Includes a chapter "Instead of Meat" with recipes using canned and packaged meat substitutes such as Protose.