The Cuisine of Olympe. By Dominique Nahmias. [1983].
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The Cuisine of Olympe, Great French Food Easily Prepared. By Dominique “Olympe” Nahmias. Piscataway, NJ: New Century, 1983. 1st Am. ed. 8vo. vii, 248pp., 10 color photos, several b/w illust., recipes, index. Bds., VG in color pict. DJ.
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