The Cuisine of Olympe. By Dominique Nahmias. [1983].

The Cuisine of Olympe, Great French Food Easily Prepared.  By Dominique “Olympe” Nahmias.  Piscataway, NJ: New Century, 1983. 1st Am. ed.  8vo.  vii, 248pp., 10 color photos, several b/w illust., recipes, index.  Bds., VG in color pict. DJ.