The Cuisine of the Rose. By Mireille Johnston. [1982].

The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais.  By Mireille Johnston.  Illus. by Milton Glaser.  NY: Random House, 1982.  1st ed.  8vo.  Map, 314pp., b/w illus., recipes, index.  Bds., VG in color illust. DJ.