The Dione Lucas Book of French Cooking. [1973].

The Dione Lucas Book of French Cooking.  By Dione Lucas and Marion Gorman.  Boston: Little, Brown, 1973. 1st ed.  Heavy 8vo.  xiii, 925pp., illust. throughout by Joseph S. Patti, recipes, index.  Blue cloth, Good in lightly chipped illust. DJ.