The Family Cookbook: French. By Alvin Kerr. [1973].
The Family Cookbook: French. Intro. by Special Consultant, James Beard. NY: Ridge Press, 1973. 8vo. 303pp., prof. illust., recipes, glossary, index. Blue bds., VG in color pict. DJ.
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The Family Cookbook: French. Intro. by Special Consultant, James Beard. NY: Ridge Press, 1973. 8vo. 303pp., prof. illust., recipes, glossary, index. Blue bds., VG in color pict. DJ.
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