The Four Seasons Book of Cocktails.
Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant. By Fred DuBose. With Bartenders Greg Connolly, Charles Corpion, and John Varriano. NY: Sterling Innovation, 2010. 8vo. 256pp., profusely illustrated, index. Dark brown wood patterned bds., paper label paste down on both covers, color pattern endpapers, generally Good.