The Gourmet Cooking School. By Dione Lucas. [1964].
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The Gourmet Cooking School Cookbook: Classic Recipes, Menus & Methods as Taught by Dione Lucas at Her Gourmet Cooking School. By Dione Lucas. With Darlene Geis. NY: Random House, 1964. 8vo. xv, 366pp., recipes, index. Quarter cloth, Good in DJ.
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