The New French Cooking. By Jean & Pierre Troisgros. [1978].

The New French Cooking as Presented in “The Nouvelle Cuisine of Jean & Pierre Troisgros”.  By Jean & Pierre Troisgros. Trans. By Roberta W. Smoler. NY: William Morrow, 1978. 1st ed. 8vo. 254pp., 16pp. of color photos by Didier Blanchat, index. Linen, VG in color pict. DJ.