The New French Cooking. By Jean & Pierre Troisgros. [1978].
The New French Cooking as Presented in “The Nouvelle Cuisine of Jean & Pierre Troisgros”. By Jean & Pierre Troisgros. Trans. By Roberta W. Smoler. NY: William Morrow, 1978. 1st ed. 8vo. 254pp., 16pp. of color photos by Didier Blanchat, index. Linen, VG in color pict. DJ.
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