The New World Wide Cook Book.
By Madame Pearl V. Metzelthin. 2nd edition, re-edited for efficient use today by Gertrude Blair. NY: Messner, 1952. Tall 8vo. viii, 470pp., recipes from 72 countries, indices, list of sources. Off white linen, generally Very Good in lightly rubbed, else Good printed clear plastic wraps. Revised from the 1939 edition.