The Principles & Practice of Wine Making. By W. V. Cruess. [1934].

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The Principles & Practice of Wine Making.  By W. V. Cruess.  NY:  Avi Publ., 1934.  8vo.  x, 212pp., 36 illustrations including photos of various machinery, 3pp. biblio., index, illust. ads at rear.  Red cloth, generally Good.