The Traditional "Cuisine Provençale." [1982]

The Traditional "Cuisine Provençale."  Deméry, Stéphanie.  Preface by Frederic Dard, Translation by Aline Landais.  Marseilles, FR:  Rivages, 1982.  Tall 8vo.  175pp., profusely illustrated w/ color photos, index.  Green linen, in color pictorial DJ, overall Very Good.