Leaves From Our Tuscan Kitchen, or How to Cook Vegetables. By Janet Ross and Michael Waterfield. NY: Atheneum, 1974. 1st ed. thus. 8vo. 170pp., index. Blue cloth in price clipped, color illustrated DJ, generally VG. Mr. Waterfield owns the restaurant The Wife of Bath at Wye in rural Kent, UK and is a relative of Ms. Ross, the original author of the 1899 ed. of this book.