{"product_id":"untitled-jul6_17-15-29","title":"Saute. A collection of Creole recipes for the Microwave oven. By Jeanne H. Landry. (1982)","description":"\u003cp\u003eS\u003cstrong\u003eaute.\u003c\/strong\u003e A collection of Creole recipes for the Microwave oven. By Jeanne H. Landry. New Orleans: self-published, 1982. 8vo. 64pp., illust, tab-indexed. Illust covers, spiral bound, Good.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":45823238570175,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/files\/FullSizeRender_178f10e7-3d3e-431e-ab6a-0005003efdb9.heic?v=1783385240","url":"https:\/\/www.cooksbookcase.com\/products\/untitled-jul6_17-15-29","provider":"the Cook's Bookcase","version":"1.0","type":"link"}