(WWI) Allied Cookery: British, Belgian, French, Italian, Russian. Arranged by Grace C. Harrison & Gertrude Clergue. [1916].

(WWI)  Allied Cookery: British, Belgian, French, Italian, Russian.  Arranged by Grace C. Harrison & Gertrude Clergue.  To aid the war sufferers in the devastated districts of France.  Intro. by Hon. Raoul Dandurand, Commandeur de la Légion d'Honneur.  Prefaced by Stephen Leacock and Ella Wheeler Wilcox.  NY: Putnam's, The Knickerbocker Press, 1916.  8vo.  Intro. is in French.  108pp.  Color illustrated bds., sm elegant bookplate of Angelo Procopio to front paste down, covers rubbed, light rippling to pages, else generally Fair to Good.