Happy St. Patrick's Day! James Beard's Recipe for Corned Beef!
You will find the best recipe for Corned Beef, and other classic dishes in his book, James Beard's American Cookery. Published in 1972, reprinted many times, with illustrations by Earl Thollander. Includes a recipe for "New England Boiled Dinner" with carrots, potatoes, turnips, and cabbage; plus (for any leftovers) his delicious recipe for "Corned Beef Hash." To order, (831) 251-9218