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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $28.00 (Jalisco, Mexico) Cocktail Menu. The Barefoot Bar. [ca. 1970's].
    (Jalisco, Mexico) Cocktail Menu. The Barefoot Bar. [ca. 1970's].
  • $24.00 Recipes of Boulestin. By X. Marcel Boulestin. NY: St. Martin's, 1971
    (French) Recipes of Boulestin. [1971].
  • $18.00 (Menu) S. S. Golden Bear. Yokohama to Manilla. May 2, 1958.
    (Menu) S. S. Golden Bear. Yokohama to Manilla. [1958].
  • $200.00 (Menu) Mark Hopkins Hotel, San Francisco. [1926].
    (Menu) Mark Hopkins Hotel, San Francisco. [1926].
  • $30.00 (Railroad) Southern Pacific Breakfast Menu. [1947].
    (Railroad Interest) Southern Pacific Breakfast Menu. [1947].
  • $28.00 (Menu) Jack Cody's, Portland OR. (1938).
    (Menu) Jack Cody's, Portland OR. (1938).
  • $22.00 (Wine List) Publick House, Sturbridge, MA. (ca. 1940's).
    (Wine List) Publick House, Sturbridge, MA. (ca. 1940's).
  • $28.00 (Wine List) Pietro's 311. SF. [ca.1930's].
    (Wine List) Pietro's 311. SF. [ca.1930's].
  • $22.00 The Colony. Portrait of A Restaurant - And Its Famous Recipes. By Iles Brody. London: Jarrolds, 1946.
    The Colony. Portrait of A Restaurant - And Its Famous Recipes. By Iles Brody. [1946].
  • $35.00 (Menu) Valencia’s Garden. Tampa, FL. [1950’s].
    (Menu) Valencia’s Garden. Tampa, FL. [1950’s].
  • $28.00 (Menu) Restaurant Antoine. New Orleans. [1943].
    (Menu) Restaurant Antoine. New Orleans. [1943].
  • $35.00 (Cocktail Menu) Omar’s Dome. Los Angeles. (ca.1930’s).
    (Cocktail Menu) Omar’s Dome. Los Angeles. (ca.1930’s).
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