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Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America.  If you are looking for a special cookbook, let us find it for you!  Call us (831) 251-9218 

  • $12.00 [San Francisco] Mission Street Food. By Anthony Myint & Karen Leibowitz. (2011)
    [San Francisco] Mission Street Food. By Anthony Myint & Karen Leibowitz. (2011)
  • $32.50 Demon Copperhead. By Barbara Kingsolver. (2022) 1st edition. New!
    Demon Copperhead. By Barbara Kingsolver. (2022) 1st edition. New!
  • $15.00 Tamales. By Mark Miller, Stephan Pyles, and John Sedlat. (1997)
    Tamales. By Mark Miller, Stephan Pyles, and John Sedlat. (1997)
  • $15.00 The San Francisco Book. Photos by Max Yavno, Text by Herb Caen. (1948)
    The San Francisco Book. Photos by Max Yavno, Text by Herb Caen. (1948)
  • $12.00 Money-Saving Casseroles. Beta Signa Phi Int'l. (1974)
    Money-Saving Casseroles. Beta Signa Phi Int'l. (1974)
  • $30.00 The White House Cook Book. By Hugo Ziemann (Steward of The White House) and Mrs. F[anny]. L[emira]. Gillette. (1919)
    The White House Cook Book. By Hugo Ziemann (Steward of The White House) and Mrs. F[anny]. L[emira]. Gillette. (1919)
  • $175.00 (Inscribed) Menu. K-Paul's Louisiana Kitchen. (N.d., ca 1980s.)
    (Inscribed) Menu. K-Paul's Louisiana Kitchen. (N.d., ca 1980s.)
  • $12.00 (Menu) Kellogg's. N.d., ca 1950s.
    (Menu) Kellogg's. N.d., ca 1950s.
  • $12.00 (Menu) Leslie's Alamo Gardens. N.d., ca. 1950s.
    (Menu) Leslie's Alamo Gardens. N.d., ca. 1950s.
  • $15.00 (Menu) Eureka Inn. (N.d, ca. 1950s)
    (Menu) Eureka Inn. (N.d, ca. 1950s)
  • $25.00 (Inscribed) A Lexicon of Jewish Cooking. By Patti Shosteck. (1979)
    (Inscribed) A Lexicon of Jewish Cooking. By Patti Shosteck. (1979)
  • $20.00 All About Meat. By Leon & Stanley Lobel. 1975
    All About Meat. By Leon & Stanley Lobel. 1975
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