Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$15.00
Smart Shopper's Cookbook. By Lotya Wooding. [1972].
$15.00
Luncheon at The Gamble House. Compiled by The Gamble House Docents. Pasadena: N.d. (1970's).
$15.00
Alaskan Cookbook for Homesteader of Gourmet. By Bess Cleveland. [1960].
$15.00
Ft. Bragg to Noyo: Fences and Feasting. By Beth Stewart Christopherson. [1964].
$15.00
Gourmet's Guide to New Orleans Creole Cookbook and Directory of New Orleans Restaurants. By Elaine Douglass Jones. [1988].
$85.00
Conservation Recipes. Compiled by The Mobilized Women's Organizations of Berkeley. [1917].
$15.00
Cooking with An Accent. The Herb Grower’s Cookbook. By Isabella Gaylord. [1963].
$15.00
The Armenian Kitchen. By The St. Andrews Ladies Society. [1999].
$20.00
A First Book of Japanese Cooking. By Masako Yamaoka. [1984].
$15.00
The California Cook. Casually elegant recipes with exhilarating taste. By Diane Rossen Worthington. [1994].
$45.00
Chez Panisse Fruit. By Alice Waters. [2002].
$15.00
The Art of Catching and Cooking Crabs. By Lynette L. Walther. [1983].

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