General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$21.99
(Santa Cruz) Evergreen Cemetery of Santa Cruz. By Traci Bliss with Randall Brown. [2020].
$16.00
Iola Leroy. By Frances Ellen Watkins Harper. [2010].
Sold Out
(Dickens) A Handbook to Pickwick Papers. By Logan Clendening. [1936].
$625.00
Master Humphrey's Clock. [With, "The Old Curiosity Shop" and "Barnaby Rudge".] By Charles Dickens. [1840].
$25.00
[Auction Catalog] Martin Luther King Jr. Collection. Sotheby's June 30, 2006.
$65.00
The History of the Condition of Women, in Various Ages and Nations. By Mrs. D. L. Child. Vol. 1 only. [1835].
$22.00
The Book of Marmalade. By C. Anne Wilson. [1985].
$45.00
Nineteenth Century Household Receipts. By The Ladies of the First Presbyterian Church. [1896].
$65.00
La Bonne Cuisine. By Mme. E. Saint-Ange. [Marie Ébrard]. [1929].
$15.00
Gourmet's Guide to New Orleans Creole Cookbook and Directory of New Orleans Restaurants. By Elaine Douglass Jones. [1988].
$15.00
The Armenian Kitchen. By The St. Andrews Ladies Society. [1999].
$15.00
Lebanese Cuisine. By Susan Ward. [1992].

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