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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $40.00 The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].
    The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].
  • $15.00 The East-West Book of Rice Cookery. By Marian Tracy. [1952].
    The East-West Book of Rice Cookery. By Marian Tracy. [1952].
  • $15.00 To the King's Taste. By Lorna J. Sass. [1975].
    To the King's Taste. By Lorna J. Sass. [1975].
  • $65.00 The Economy Administration Cookbook. By Mrs. Susie Root Rhodes & Grace Porter Hopkins. [1913].
    The Economy Administration Cookbook. By Mrs. Susie Root Rhodes & Grace Porter Hopkins. [1913].
  • $18.00 Piggly Wiggly Cook Book. [ca. 1920].
    Piggly Wiggly Cook Book. [ca. 1920].
  • $15.00 All Along the Danube. By Marina Polvay. [1979].
    All Along the Danube. By Marina Polvay. [1979].
  • $15.00 Picnic in the Point Park Cook Book. [ca. 1960's].
    Picnic in the Point Park Cook Book. [ca. 1960's].
  • $15.00 Cane River Cuisine. Service League of Natchitoches, Inc. [1983].
    Cane River Cuisine. Service League of Natchitoches, Inc. [1983].
  • $55.00 Picayune Creole Cook Book. (Sixth Edition) 1922.
    Picayune Creole Cook Book. (Sixth Edition) 1922.
  • $15.00 The Victory Cookbook. By Marguerite Patten. [1995].
    The Victory Cookbook. By Marguerite Patten. [1995].
  • $85.00
    Miss Parloa's Kitchen Companion : a guide for all who would become good housekeepers. [1887].
  • $18.00 The Book of Latin American Cooking. By Elizabeth Lambert Ortiz. [1994].
    The Book of Latin American Cooking. By Elizabeth Lambert Ortiz. [1994].
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