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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $22.00 The Book of Marmalade. By C. Anne Wilson. [1985].
    The Book of Marmalade. By C. Anne Wilson. [1985].
  • $45.00 Nineteenth Century Household Receipts. By The Ladies of the First Presbyterian Church. [1896].
    Nineteenth Century Household Receipts. By The Ladies of the First Presbyterian Church. [1896].
  • Sold Out Four Personal Recipe Notebooks or Recipe Files. [1911-1940's].
    Four Personal Recipe Notebooks or Recipe Files. [1911-1940's].
  • $15.00 Kuper, Jessica, Editor.
    The Anthropologists’ Cookbook. Edited by Jessica Kuper. [1977].
  • $65.00 La Bonne Cuisine 1929
    La Bonne Cuisine. By Mme. E. Saint-Ange. [Marie Ébrard]. [1929].
  • $15.00 Gourmet's Guide to New Orleans Creole Cookbook and Directory of New Orleans Restaurants. By Elaine Douglass Jones. [1988].
    Gourmet's Guide to New Orleans Creole Cookbook and Directory of New Orleans Restaurants. By Elaine Douglass Jones. [1988].
  • $15.00 The Armenian Kitchen. By The St. Andrews Ladies Society. [1999].
    The Armenian Kitchen. By The St. Andrews Ladies Society. [1999].
  • $20.00 Chillies, A Global History. By Heather Arndt Anderson. [2016].
    Chillies, A Global History. By Heather Arndt Anderson. [2016].
  • $15.00 Bucks (The Artists' County) Cooks. [1950].
    Bucks (The Artists' County) Cooks. [1950].
  • $15.00 Lebanese Cuisine. By Susan Ward. [1992].
    Lebanese Cuisine. By Susan Ward. [1992].
  • $40.00 The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].
    The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].
  • $15.00 The East-West Book of Rice Cookery. By Marian Tracy. [1952].
    The East-West Book of Rice Cookery. By Marian Tracy. [1952].
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Thirteen Years!


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