General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$10.00
Madame Prunier's Fish Cookery Book. Ed. by Ambrose Heath. (1971)
$15.00
The Abalone King of Monterey. "Pop" Ernest Doelter, Pioneering Japanese Fishermen & The Culinary Classic That Saved An Industry. By Tim Thomas. (2014)
$10.00
How to Fish The Pacific Coast. A Manual for Salt Water Fishermen. By Raymond Cannon. (1954)
$10.00
Tin Fish Gourmet. By Barbara-jo McIntosh. (1998)
$10.00
The Art of Catching and Cooking Shrimp. By Lynette L. Walther. (1986)
$15.00
Caviar! Caviar! Caviar! By Gerald M. Stein with Donald Bain. (1981)
$10.00
The Spirit of the Ghetto. Studies of the Jewish Quarter in New York. By Hutchins Hapgood. Edited by Moses Rischin. (1967)
$20.00
(California History) Mono Diggings. By Frank S. Wedertz. (1978)
$15.00
The Making of "Mammy Pleasant." A Black Entrepreneur in 19thc. San Francisco. By Lynn M. Hudson. (2008)
$10.00
Morosco Theatre, NY. Tallulah Bankhead stars in "Something Gay." April 29, 1935.
$10.00
Shubert Theatre, NY. "I Married an Angel." July 18, 1938.
$15.00
The Underground Railroad. A Novel. By Colson Whitehead. 1st ed. (2016)

Showing: 25-36 of 1880