General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$10.00
Saute. A collection of Creole recipes for the Microwave oven. By Jeanne H. Landry. (1982)
$15.00
(Santa Cruz) (Inscribed) Let's Eat! Favorite recipes from the good cooks at Plantronics. (N.d., ca. 1970s)
$10.00
(Holy Cross Catholic Church, Santa Cruz) Our Favorite Recipes. By the Friends of the Holy Cross Pipe Organ. (1984)
$10.00
Sacramento YWCA Cook Book. (N.d., ca. 1960s.)
$10.00
(Santa Cruz) Good Shepherd School Cookbook. (1986)
$12.00
(SF) Cooking is Exciting. Children's Hospital Service Group. (1960)
$12.00
Revolution in Texas. How a forgotten rebellion and its bloody suppression turned Mexicans into Americans. By Benjamin H. Johnson. (2003)
$10.00
The Making of Black Lives Matter. By Christopher J. LeBron. (2019)
$15.00
Recipes. "Hi-Lows" of Happy Valley. Santa Cruz, CA. (N.d., ca. 1960s)
$10.00
International Gourmet Cook Book. 80th Anniv. of Flor de Pajaro Valley Council No. 18. (1982)
$20.00
Scotts Valley 4-H Cook Book. (N.d., ca 1960s)
$8.00
Prostitution and Victorian society. Women, class and the state. By Judith R. Walkowitz. (1983)

Showing: 13-24 of 1942