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Italian Cooking: the Cook's Bookcase

Italian Cooking... feed your obsession!  Here you will find a broad range of books covering the culinary heritage of Italy, including guide books through historic vineyards, and books by famous chefs (many of them signed). Looking for a special book?  Let the Cook's Bookcase help you find it! Call us (831) 251-9218 

  • $14.00 (Cocktail Menu) Tastes of Italy, The Olive Garden. [1987].
    (Cocktail Menu) Tastes of Italy, The Olive Garden. [1987].
  • $40.00 (Inscribed!) More Classic Italian Cooking. By Marcella Hazan. [1978].
    (Inscribed!) More Classic Italian Cooking. By Marcella Hazan. [1978].
  • $18.00 Bugialli on Pasta 2000
    Bugialli on Pasta. By Guiliano Bugialli. [2000].
  • $60.00 Nigellissima, inscribed! 2012
    (Inscribed) Nigellissima, Easy Italian-Inspired Recipes. By Nigella Lawson. [2012].
  • $45.00 Charles Elmé Francatelli 1895
    The Modern Cook. By C[harles]. E[lmé]. Francatelli. [1895].
  • $15.00 101 Nights in Calif., 1968
    (Restaurant History) 101 Nights in California. [1968].
  • $15.00 Bread, 2011
    Bread, A Global History. By William Rubel. [2011].
  • $18.00 365 Foreign Dishes 1908
    365 Foreign Dishes. [1908].
  • $25.00 Lidia's Italian Table inscribed 1998
    (Inscribed!) Lidia's Italian Table, More than 200 recipes from the first lady of Italian Cooking. By Lidia M. Bastianich. [1998].
  • $15.00 Forbidden Fruits & Forgotten Vegetables. By George and Nancy Marcus. [1982].
    Forbidden Fruits & Forgotten Vegetables. By George and Nancy Marcus. [1982].
  • $20.00 Cook's Tour of SF by Doris Muscadine
    (The Old Poodle Dog) A Cook's Tour of San Francisco. By Doris Muscatine. [1963].
  • $20.00 SmartCasual, The Transformation of Gourmet Restaurant Style in America. By Alison Pearlman. [2013].
    SmartCasual, The Transformation of Gourmet Restaurant Style in America. By Alison Pearlman. [2013].
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