Italian Cooking: the Cook's Bookcase
Italian Cooking... feed your obsession! Here you will find a broad range of books covering the culinary heritage of Italy, including guide books through historic vineyards, and books by famous chefs (many of them signed). Looking for a special book? Let the Cook's Bookcase help you find it! Call us (831) 251-9218
![Parmigiano Reggiano. By Leonardo Arte. [1993].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_1d7b0096-341b-4c1a-af00-c1fb7eea7ec5_medium.jpg?v=1571264411)
![(Chicago) The Chicago Menu Book. [1976].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_dd840d82-4124-46dd-b26f-c42fa300491a_medium.jpg?v=1571264409)
![(Italy) The Land of Olive Trees. [1993].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_8d449f00-06a2-409c-92f7-39ec6e1ab9af_medium.jpg?v=1571264408)
![Minceur Italienne. By Beverly Cox. [1979].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_0546874f-fdbf-464a-8551-e92518bd5b7a_medium.jpg?v=1571264408)
![Italian Earthquake Horror. By J. Martin Miller. [1909].](http://cdn.shopify.com/s/files/1/0225/8107/products/jpg767_medium.jpg?v=1571264403)
![99 Ways to Cook Pasta. By Flora & Robert Alda. [1980].](http://cdn.shopify.com/s/files/1/0225/8107/products/image_72e367aa-fa3b-42e0-80c9-f80ba14af6b6_medium.jpg?v=1571264402)
