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Italian Cooking: the Cook's Bookcase

Italian Cooking... feed your obsession!  Here you will find a broad range of books covering the culinary heritage of Italy, including guide books through historic vineyards, and books by famous chefs (many of them signed). Looking for a special book?  Let the Cook's Bookcase help you find it! Call us (831) 251-9218 

  • $15.00 The East-West Book of Rice Cookery. By Marian Tracy. [1952].
    The East-West Book of Rice Cookery. By Marian Tracy. [1952].
  • $65.00 Honey from a Weed. Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia. By Patience Gray. [1987].
    Honey from a Weed. Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia. By Patience Gray. [1987].
  • $15.00 The Lost Ravioli Recipes of Hoboken. By Laura Schenone. [2008].
    The Lost Ravioli Recipes of Hoboken. By Laura Schenone. [2008].
  • $21.99 Lost Restaurants of Santa Cruz County. By Liz Pollock. [2020].
    Lost Restaurants of Santa Cruz County. By Liz Pollock. [2020].
  • $35.00 Parmigiano Reggiano. By Leonardo Arte. [1993].
    Parmigiano Reggiano. By Leonardo Arte. [1993].
  • $30.00 New Practical Guide to Florence and Environs. By Beniamino Majer. Trans. by A.E. Mondini. Milan: A. Srocchi. N.d., ca. 1910's.
    (Travel) Guide to Florence. [ca. 1910's].
  • $65.00 (Chicago) The Chicago Menu Book. [1976].
    (Chicago) The Chicago Menu Book. [1976].
  • $18.00 (Italy) The Land of Olive Trees. [1993].
    (Italy) The Land of Olive Trees. [1993].
  • $20.00 Minceur Italienne. By Beverly Cox. [1979].
    Minceur Italienne. By Beverly Cox. [1979].
  • $25.00 Toscana. By Grazietta Butazzi. (1989).
    Toscana. By Grazietta Butazzi. (1989).
  • $15.00 The Encyclopedia of Sauces for Your Pasta. By Charles A. Bellissino. Sacto: Kimberly, 1993.
    Encyclopedia of Sauces for Your Pasta. By Charles Bellissino. [1993].
  • $25.00 Italian Earthquake Horror. By J. Martin Miller. [1909].
    Italian Earthquake Horror. By J. Martin Miller. [1909].
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