the Cook's Bookcase
  • Home
  • Inventory
  • Blog & News
  • Who We Are
  • Press & More
  • Catalogs
  • Contact Us
  • Log in
  • Create an account
  • 0 items
  • Check out

Italian Cooking: the Cook's Bookcase

Italian Cooking... feed your obsession!  Here you will find a broad range of books covering the culinary heritage of Italy, including guide books through historic vineyards, and books by famous chefs (many of them signed). Looking for a special book?  Let the Cook's Bookcase help you find it! Call us (831) 251-9218 

  • $12.00 Menu Design 5. Ed. by Judi Radiche. 1992
    Menu Design 5. Ed. by Judi Radiche. 1992
  • $12.00 Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
    Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
  • $18.00 To Live and Dine in L. A. By Josh Kun. (2015)
    To Live and Dine in L. A. By Josh Kun. (2015)
  • $22.00 Menu Designs. Ed. by Hanspetter Schmidt. (1981)
    Menu Designs. Ed. by Hanspetter Schmidt. (1981)
  • $20.00 (Restaurant History) 101 Nights in California. (1974)
    (Restaurant History) 101 Nights in California. (1974)
  • $15.00 (Inscribed) The Artichoke Cookbook. By Patricia Rain. 1985.
    (Inscribed) The Artichoke Cookbook. By Patricia Rain. 1985.
  • $25.00 Secrets from my Tuscan Kitchen. By Judy Witts Francini. 2014.
    Secrets from my Tuscan Kitchen. By Judy Witts Francini. 2014.
  • $18.00 (Signed) Eat This, San Francisco. By Dan Leone. (1999)
    (Signed) Eat This, San Francisco. By Dan Leone. (1999)
  • $20.00 Italianissimo. By Pellegrino Artusi. (1975)
    Italianissimo. By Pellegrino Artusi. (1975)
  • Sold Out Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
    Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
  • $15.00 The New Italian Cooking. By Margaret & G. Franco Romagnoli. (1980)
    The New Italian Cooking. By Margaret & G. Franco Romagnoli. (1980)
  • $100.00 The Stag Cook Book. A Man's Cook Book for Men. Edited by C. Mac Sheridan. (1922).
    The Stag Cook Book. A Man's Cook Book for Men. Edited by C. Mac Sheridan. (1922).
  • « Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 11
  • Next »

Showing: 25-36 of 132

Nineteen Years!


(Since 2007!)


We ♥ Love
Our Customers!


Call (831) 251-9218

Product Categories

  • **NEWLY ARRIVED** the Cook's Bookcase
  • Academic Books on Dickens & Victorian Literature
  • Americana: the Cook's Bookcase
  • Appraisal Service: the Cook's Bookcase
  • Asian Cuisine: the Cook's Bookcase
  • Autographed, Signed: the Cook's Bookcase
  • Black Interest - African American Books & Ephemera
  • Collecting Antiques: the Cook's Bookcase
  • French Cuisine: the Cook's Bookcase
  • Gardening, Agriculture: the Cook's Bookcase
  • General History: the Cook's Bookcase
  • Gifts for the Bride! the Cook's Bookcase
  • Hotel & Restaurant History: the Cook's Bookcase
  • Housekeeping: the Cook's Bookcase
  • Italian Cooking: the Cook's Bookcase
  • Menus & Ephemera: the Cook's Bookcase
  • Mexican, Latin American: the Cook's Bookcase
  • Santa Cruz, California
  • Technique, Instruction: the Cook's Bookcase
  • The Classic Bar Towel, made just for your kitchen! the Cook's Bookcase
  • Travel Guides: the Cook's Bookcase
  • Vintage Theatre Programmes
  • We've got Posters!!
  • Wine, Cocktails, Saloons: the Cook's Bookcase
  • Search
  • About Us

© 2026 the Cook's Bookcase. All Rights Reserved.
POS and Ecommerce by Shopify

  • Facebook
  • Instagram

Payment methods we accept