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Italian Cooking: the Cook's Bookcase

Italian Cooking... feed your obsession!  Here you will find a broad range of books covering the culinary heritage of Italy, including guide books through historic vineyards, and books by famous chefs (many of them signed). Looking for a special book?  Let the Cook's Bookcase help you find it! Call us (831) 251-9218 

  • $20.00 Italianissimo. By Pellegrino Artusi. (1975)
    Italianissimo. By Pellegrino Artusi. (1975)
  • $25.00 Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
    Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
  • $15.00 The New Italian Cooking. By Margaret & G. Franco Romagnoli. (1980)
    The New Italian Cooking. By Margaret & G. Franco Romagnoli. (1980)
  • $100.00 The Stag Cook Book. A Man's Cook Book for Men. Edited by C. Mac Sheridan. (1922).
    The Stag Cook Book. A Man's Cook Book for Men. Edited by C. Mac Sheridan. (1922).
  • $15.00 Eating Italy. By Richard Hammond and George Martin. (1957)
    Eating Italy. By Richard Hammond and George Martin. (1957)
  • Sold Out Traditional Recipes of Lucchesian Farmers. (1999)
    Traditional Recipes of Lucchesian Farmers. (1999)
  • $25.00 (Menu) Lupo's Famous Pizzeria and Neapolitan Restaurant. (San Francisco) 1960s.
    (Menu) Lupo's Famous Pizzeria and Neapolitan Restaurant. (San Francisco) 1960s.
  • $50.00 (Inscribed) L.A.'s Landmark Restaurants. By George Geary. (2023).
    (Inscribed) L.A.'s Landmark Restaurants. By George Geary. (2023).
  • $25.00 The Taste of War. WWII and the Battle for Food. By Lizzie Collingham. (2011).
    The Taste of War. WWII and the Battle for Food. By Lizzie Collingham. (2011).
  • $20.00 Cafe Vernacular. The Art of Tom Bottoms. [2022].
    Cafe Vernacular. The Art of Tom Bottoms. [2022].
  • $20.00 (Cocktail Napkin) Russell's Colonial Inn. Santa Cruz CA. (1960s)
    (Cocktail Napkin) Russell's Colonial Inn. Santa Cruz CA. (1960s)
  • $35.00 The ritual of Coffee. Curated by Stefania Carrozzinni. [N.d., ca 2002]
    The ritual of Coffee. Curated by Stefania Carrozzinni. [N.d., ca 2002]
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