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Mexican, Latin American: the Cook's Bookcase

Are you an aficionado of authentic Mexican and Latin American Cuisine? Featured are cookbooks that explore the traditional, popular foods of Mexico and of Latin American countries: you will enjoy learning the challenging techniques and fresh food combinations! Call the Cook's Bookcase (831) 251-9218 

  • $18.00 The New Taste of Chocolate. By Maricel E. Presilla. [2009].
    The New Taste of Chocolate. By Maricel E. Presilla. [2009].
  • $10.00 Vanilla Cookbook. 1986
    Vanilla Cookbook. By Patricia Rain. [1986].
  • $15.00 The Chocolate Tree, a natural history of Cacao. 1994
    The Chocolate Tree, a natural history of Cacao. By Allen M. Young. [1994].
  • $25.00 Puerta Vallarta Beach Scene 1973
    (Slides) Mexico trip Feb. 1973-Nineteen Kodak 35mm color slides.
  • $85.00 La Fonda del Sol 1960
    (Menu) La Fonda del Sol. Luncheon Menu. [1960].
  • $15.00 101 Nights in Calif., 1968
    (Restaurant History) 101 Nights in California. [1968].
  • $20.00 Cooking in Mexico 1962
    (Mexico) Cooking in Mexico. Women's Assoc. of Union Church. [1962].
  • $15.00 Diana Kennedy, Nothing Fancy 1984
    Nothing Fancy. By Diana Kennedy. [1984].
  • $15.00 Tastes Like Cuba, A Exile's Hunger for Home.
    Tastes Like Cuba, A Exile's Hunger for Home. By Eduardo Machado. [2007].
  • $15.00 A Taste of Old Cuba.
    A Taste of Old Cuba. By María Josefa Lluriá de O'Higgins. [1994].
  • $20.00 The Bride's Cookbook. 1918
    The Bride's Cookbook. [1918].
  • $18.00 365 Foreign Dishes 1908
    365 Foreign Dishes. [1908].
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