Mexican, Latin American: the Cook's Bookcase

Are you an aficionado of authentic Mexican and Latin American Cuisine? Featured are cookbooks that explore the traditional, popular foods of Mexico and of Latin American countries: you will enjoy learning the challenging techniques and fresh food combinations! Call the Cook's Bookcase (831) 251-9218

$20.00
The Immigrant. By Morton Marcus. (1986)
$30.00
Made in California, Volume 2. By George Geary. (2024)
Sold Out
Half Moon Bay. The Birth of a Coastside Town. By Kathryn Gualtieri. (1988)
$40.00
A Cook's Tour of San Francisco. By Doris Muscadine. (1963)
$12.00
(SF) The Chowhound's Guide to the San Francisco Bay Area. (2005)
$9,500.00
Collection: The Junior League Cookbook: Featuring 400 Regional Cookbooks, Historical Monographs, Programmes and Guidebooks.
$20.00
New Catalog: "Serving the Community." The Junior League Cookbook: Featuring a Collection of 400 Regional Cookbooks, Historical Monographs, Programmes & Guidebooks.
$20.00
(Souvenir Program) Tipica Orchestra of Mexico. (1926)
$125.00
Art in Wines. Bern's Steak House Wine Book. (1976)
$25.00
(Menu) The Bonanza. LA: 1947. Inscribed by Joaquin Garay (voice of Panchito Pistoles the rooster in the Disney 1944 film, "The Three Caballeros.")
Sold Out
[Sold] Unique Collection of 177 Kitchen Appliance Instruction Manuals.
$15.00
(Advanced Reading Copy) The Core of an Onion. By Mark Kurlansky. 2023.

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