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Mexican, Latin American: the Cook's Bookcase

Are you an aficionado of authentic Mexican and Latin American Cuisine? Featured are cookbooks that explore the traditional, popular foods of Mexico and of Latin American countries: you will enjoy learning the challenging techniques and fresh food combinations! Call the Cook's Bookcase (831) 251-9218 

  • $65.00 (Chicago) The Chicago Menu Book. [1976].
    (Chicago) The Chicago Menu Book. [1976].
  • $28.00 (Jalisco, Mexico) Cocktail Menu. The Barefoot Bar. [ca. 1970's].
    (Jalisco, Mexico) Cocktail Menu. The Barefoot Bar. [ca. 1970's].
  • $22.00 Delaplane in Mexico. By Stan Delaplane. [1960].
    Delaplane in Mexico. By Stan Delaplane. [1960].
  • $35.00 (Menu) Valencia’s Garden. Tampa, FL. [1950’s].
    (Menu) Valencia’s Garden. Tampa, FL. [1950’s].
  • $20.00 Trader Vic's Book of Mexican Cooking. [1973].
    Trader Vic's Book of Mexican Cooking. [1973].
  • $60.00 (Inscribed) Oaxaca, Sabores Simples, a culinary journey through native villages. By Yolanda Cruz. Photos by Jérôme Manet. San Jose, CA: self-published, N.d. (ca. 2000's).
    (Inscribed) Oaxaca, Sabores Simples. By Yolanda Cruz. [ca. 2000's].
  • $10.00 Vanilla Cookbook. 1986
    Vanilla Cookbook. By Patricia Rain. [1986].
  • $15.00 The Chocolate Tree, a natural history of Cacao. 1994
    The Chocolate Tree, a natural history of Cacao. By Allen M. Young. [1994].
  • $25.00 Puerta Vallarta Beach Scene 1973
    (Slides) Mexico trip Feb. 1973-Nineteen Kodak 35mm color slides.
  • $85.00 La Fonda del Sol 1960
    (Menu) La Fonda del Sol. Luncheon Menu. [1960].
  • $20.00 Cooking in Mexico 1962
    (Mexico) Cooking in Mexico. Women's Assoc. of Union Church. [1962].
  • $15.00 Diana Kennedy, Nothing Fancy 1984
    Nothing Fancy. By Diana Kennedy. [1984].
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