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Mexican, Latin American: the Cook's Bookcase

Are you an aficionado of authentic Mexican and Latin American Cuisine? Featured are cookbooks that explore the traditional, popular foods of Mexico and of Latin American countries: you will enjoy learning the challenging techniques and fresh food combinations! Call the Cook's Bookcase (831) 251-9218 

  • $55.00 Amelia Pelaez. Cuban Museum of Art and Culture. Miami, FL. 1988.
    Amelia Pelaez. Cuban Museum of Art and Culture. Miami, FL. 1988.
  • $12.00 [San Francisco] Mission Street Food. By Anthony Myint & Karen Leibowitz. (2011)
    [San Francisco] Mission Street Food. By Anthony Myint & Karen Leibowitz. (2011)
  • $15.00 Tamales. By Mark Miller, Stephan Pyles, and John Sedlat. (1997)
    Tamales. By Mark Miller, Stephan Pyles, and John Sedlat. (1997)
  • $15.00 Abby Mandell's Cuisinart Classroom. (1984)
    Abby Mandell's Cuisinart Classroom. (1984)
  • $12.00 Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
    Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
  • $18.00 To Live and Dine in L. A. By Josh Kun. (2015)
    To Live and Dine in L. A. By Josh Kun. (2015)
  • $22.00 Menu Designs. Ed. by Hanspetter Schmidt. (1981)
    Menu Designs. Ed. by Hanspetter Schmidt. (1981)
  • $20.00 (Restaurant History) 101 Nights in California. (1974)
    (Restaurant History) 101 Nights in California. (1974)
  • $18.00 A Feast for the Eyes. By Carolyn Tillie. (2019)
    A Feast for the Eyes. By Carolyn Tillie. (2019)
  • $18.00 Seven Fires. Grilling the Argentine Way. By Francis Mallman. With Peter Kaminsky. (2009)
    Seven Fires. Grilling the Argentine Way. By Francis Mallman. With Peter Kaminsky. (2009)
  • $12.00 Frank Dorn's Cookbook. (1953)
    Frank Dorn's Cookbook. (1953)
  • $25.00 Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
    Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
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