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Mexican, Latin American: the Cook's Bookcase

Are you an aficionado of authentic Mexican and Latin American Cuisine? Featured are cookbooks that explore the traditional, popular foods of Mexico and of Latin American countries: you will enjoy learning the challenging techniques and fresh food combinations! Call the Cook's Bookcase (831) 251-9218 

  • $25.00 Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
    Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
  • $15.00 The Grand Central Market Cookbook. Cuisine and Culture from Downtown Los Angeles. (2017).
    The Grand Central Market Cookbook. Cuisine and Culture from Downtown Los Angeles. (2017).
  • $50.00 (Inscribed) L.A.'s Landmark Restaurants. By George Geary. (2023).
    (Inscribed) L.A.'s Landmark Restaurants. By George Geary. (2023).
  • $35.00 The Integrated Cook Book. Citizens United for Racial Equality. (1970).
    The Integrated Cook Book. Citizens United for Racial Equality. (1970).
  • $20.00 (California) Corralitos. By Judy Pybrum Malmin. [1998]
    (California) Corralitos. By Judy Pybrum Malmin. [1998]
  • $25.00 April Special Offer! Book + T-Shirt! Free shipping!
    April Special Offer! Book + T-Shirt! Free shipping!
  • $75.00 (Menus) Super Los Angeles Restaurant Guide. [1968].
    (Menus) Super Los Angeles Restaurant Guide. [1968].
  • $32.00 [Inscribed] Made in California. By George Geary. (2021).
    [Inscribed] Made in California. By George Geary. (2021).
  • $18.00 The Book of Latin American Cooking. By Elizabeth Lambert Ortiz. [1994].
    The Book of Latin American Cooking. By Elizabeth Lambert Ortiz. [1994].
  • $21.99 Lost Restaurants of Santa Cruz County. By Liz Pollock. [2020].
    Lost Restaurants of Santa Cruz County. By Liz Pollock. [2020]. Free Shipping!
  • Sold Out (Inscribed) Mexican Regional Cooking. By Diana Kennedy. [1990].
    (Inscribed) Mexican Regional Cooking. By Diana Kennedy. [1990].
  • $65.00 (Chicago) The Chicago Menu Book. [1976].
    (Chicago) The Chicago Menu Book. [1976].
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