Mexican, Latin American: the Cook's Bookcase

Are you an aficionado of authentic Mexican and Latin American Cuisine? Featured are cookbooks that explore the traditional, popular foods of Mexico and of Latin American countries: you will enjoy learning the challenging techniques and fresh food combinations! Call the Cook's Bookcase (831) 251-9218

$15.00
Tastes Like Cuba, A Exile's Hunger for Home. By Eduardo Machado. [2007].
Sold Out
A Taste of Old Cuba. By María Josefa Lluriá de O'Higgins. [1994].
Sold Out
365 Foreign Dishes. [1908].
$15.00
Forbidden Fruits & Forgotten Vegetables. By George and Nancy Marcus. [1982].
Sold Out
The Mexican Stove, what to put on it and in it. By Richard Condon & Wendy Bennett. [1973].
$25.00
SmartCasual, The Transformation of Gourmet Restaurant Style in America. By Alison Pearlman. [2013].
$20.00
(California) Grower-Shipper Association of Central California. Celebrating 75 Years of Service 1930-2005.
$16.00
Encarnación's Kitchen, Mexican Recipes from Nineteenth-Century California. Edited and Translated by Dan Strehl. [2005].
$65.00
Bars, Discos and Nightclubs. [1993].
$20.00
(Menu) El Picador. [ca. 1960's].
$20.00
(Menu) May I Take Your Order? American Menu Design 1920 - 1960. By Jim Heinmann. [1998].
$45.00
(Californiana) {Fine Press} Plate by Plate, California Recipes from the Gold Rush through "California Cuisine". [2014].

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