Encarnación's Kitchen, Mexican Recipes from Nineteenth-Century California. Edited and Translated by Dan Strehl. [2005].

Encarnación's Kitchen, Mexican Recipes from Nineteenth-Century California.  Selections from Encarnacion Pinedo's El Cocinero Español.  Edited and Translated by Dan Strehl.  Berkeley:  Univ. of Calif. Press, 2005.  Tall 8vo.  Text in English and Spanish.  viii, 214pp., 8pp. of b/w photos, 8pp. biblio., index.  Color illustrated self-wraps., generally VG.  Well-written.