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Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan.  Also from Central Asia and the Middle East.  Call the Cook's Bookcase (831) 251-9218 

  • $12.00 Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
    Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
  • $12.00 Cooking with Exotic Mushrooms. By Kay Shimizu. [1977].
    Cooking with Exotic Mushrooms. By Kay Shimizu. [1977].
  • $15.00 My Grandmother's Chinese Kitchen
    My Grandmother's Chinese Kitchen. By Eileen Yin-Fei Lo. [2006].
  • $15.00 The Ascension Greek Orthodox Church. Oakland, CA
    (Oakland, CA) Famous Greek Recipes. [1972].
  • $30.00 Madame Wu's Garden. inscribed
    (Inscribed!) Madame Wu's Garden. [2001].
  • $35.00 Restaurant Anzu signed
    (Hotel Nikko, SF) {Inscribed} Restaurant Anzu. By Philippe Striffeler. [2013].
  • $18.00 The Art of Persian Cooking 1961
    The Art of Persian Cooking. By Forough-es-Salteneh Hekmat. [1961].
  • $15.00 101 Nights in Calif., 1968
    (Restaurant History) 101 Nights in California. [1968].
  • $18.00 SF Chinatown Johnny Kan, 1963
    (Chinatown) Eight Immortal Flavors. By Johnny Kan. [1963].
  • $40.00 Lucky Peach Chinatown Issue, 2012
    (Periodical) Chinatown. Lucky Peach. [2012].
  • $25.00 The Tropics 1940's Beverly Hills
    (Menu) {Tiki} [Beverly Hills] The Tropics. [ca. 1940's].
  • $15.00 Izakaya, The Japanese Pub Cookbook.
    (Japan) Izakaya, The Japanese Pub Cookbook. By Mark Robinson. [2008].
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