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Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan.  Also from Central Asia and the Middle East.  Call the Cook's Bookcase (831) 251-9218 

  • $18.00 'Round the Clock. Chinese American Artists Working in Los Angeles. By Sonia Mak. East Los Angeles College, Monterey Park, CA: Vincent Price Art Museum, Jan. 21-May 25, 2012.
    (Exhibition Catalogue) 'Round the Clock. By Sonia Mak. [2012].
  • $45.00 How to Cook and Eat in Chinese. By Buwei Yang Chao. [1945].
    How to Cook and Eat in Chinese. By Buwei Yang Chao. [1945].
  • $60.00 {Chinese Cuisine] Cook at Home in Chinese. By Henry Low. [1938].
    {Chinese Cuisine] Cook at Home in Chinese. By Henry Low. [1938].
  • $25.00 My Bombay Kitchen. By Niloufer I. King. [2007].
    My Bombay Kitchen. By Niloufer I. King. [2007].
  • $35.00 Masters' Book of Ikebana. By D. Richie. [1966].
    Masters' Book of Ikebana. By D. Richie. [1966].
  • $25.00 The Fruits of the Holy Land. By A. Goor & M. Nurock. [1968].
    The Fruits of the Holy Land. By A. Goor & M. Nurock. [1968].
  • $20.00 (Chinese Folk Story) Visit to the Great Ant Kingdom. Adapted by Li Tiangxiu. [1988].
    (Chinese Folk Story) Visit to the Great Ant Kingdom. Adapted by Li Tiangxiu. [1988].
  • $80.00 (San Francisco) The Flower Drum Song. By C. Y. Lee. [1957].
    (San Francisco) The Flower Drum Song. By C. Y. Lee. [1957].
  • $20.00 (Victor Bergeron) Holiday Magazine. Herb Caen article. April, 1961.
    (Victor Bergeron) Holiday Magazine. Herb Caen article. April, 1961.
  • $18.00 Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].
    Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].
  • $45.00 (Menu) Trader Vic's Statler Hilton. Washington D.C. [1961].
    (Menu) Trader Vic's Statler Hilton. Washington D.C. [1961].
  • $55.00 (Menu) Trader Vic's. SF, Oakland. [1951].
    (Menu) Trader Vic's. SF, Oakland. [1951].
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