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Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan.  Also from Central Asia and the Middle East.  Call the Cook's Bookcase (831) 251-9218 

  • $12.00 [San Francisco] Mission Street Food. By Anthony Myint & Karen Leibowitz. (2011)
    [San Francisco] Mission Street Food. By Anthony Myint & Karen Leibowitz. (2011)
  • $15.00 The San Francisco Book. Photos by Max Yavno, Text by Herb Caen. (1948)
    The San Francisco Book. Photos by Max Yavno, Text by Herb Caen. (1948)
  • $15.00 Abby Mandell's Cuisinart Classroom. (1984)
    Abby Mandell's Cuisinart Classroom. (1984)
  • $18.00 Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
    Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
  • $12.00 Menu Design 5. Ed. by Judi Radiche. 1992
    Menu Design 5. Ed. by Judi Radiche. 1992
  • $12.00 Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
    Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
  • $18.00 To Live and Dine in L. A. By Josh Kun. (2015)
    To Live and Dine in L. A. By Josh Kun. (2015)
  • $22.00 Menu Designs. Ed. by Hanspetter Schmidt. (1981)
    Menu Designs. Ed. by Hanspetter Schmidt. (1981)
  • $30.00 The Slanted Door. By Charles Phan. 2014.
    The Slanted Door. By Charles Phan. 2014.
  • $20.00 Classic Indian Cooking. By Julie Sahni. 1980.
    Classic Indian Cooking. By Julie Sahni. 1980.
  • $12.00 Eat This, San Francisco. By Dan Leone. (1999)
    Eat This, San Francisco. By Dan Leone. (1999)
  • $18.00 A Feast for the Eyes. By Carolyn Tillie. (2019)
    A Feast for the Eyes. By Carolyn Tillie. (2019)
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