Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan. Also from Central Asia and the Middle East. Call the Cook's Bookcase (831) 251-9218

$10.00
The Edible Asian Garden. By Rosalind Creasy. (2000)
$28.00
(Signed) Gold Mountain, Big City: Ken Cathcart's 1947 Illustrated Map of San Francisco's Chinatown. By Jim Schein. (2020)
$12.00
Making an American Festival. Chinese New Year in San Francisco's Chinatown. By Chiou-Ling Hei. (2008)
$12.00
Through Harsh Winters. By Akemi Kikumura. (1981)
$15.00
The Quake of '89. As seen by the News Staff of the San Francisco Chronicle. (1989)
$12.00
A Viet Cong Memoir. An inside account of the Vietnam War and its aftermath. By Truong Nhu Tang. (1986)
$12.00
Ca Dao Vietnam. A Bilingual Anthology of Vietnamese Folk Poetry. Edited, Translated and Introduced by John Balaban. (1980)
$20.00
(Hawaii) The Blue Tomato. The Inspirations Behind the Cuisine of Alan Wong. (2010)
$10.00
Martin Beck Theatre, NY. Theatre Guild Program. "Roar China." Nov. 24, 1930.
$8.00
Strangers from a Distant Shore. A History of Asian Americans By Ronald Takai. (1998)
Sold Out
Chinatown Dreams: The Life And Photographs Of George Lee. Edited by Geoffrey Dunn. (2002)
$38.00
Quaint, Exquisite, Victorian Aesthetics and the Idea of Japan. By Grace E. Lavery. (2019)

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